{"id":48814,"date":"2024-06-28T14:47:25","date_gmt":"2024-06-28T13:47:25","guid":{"rendered":"https:\/\/www.innovationnewsnetwork.com\/?p=48814"},"modified":"2024-06-28T14:47:25","modified_gmt":"2024-06-28T13:47:25","slug":"microbiomes4soy-harnessing-microbiomes-sustainable-food-systems","status":"publish","type":"post","link":"https:\/\/www.innovationnewsnetwork.com\/microbiomes4soy-harnessing-microbiomes-sustainable-food-systems\/48814\/","title":{"rendered":"MICROBIOMES4SOY: Harnessing microbiomes for sustainable food systems"},"content":{"rendered":"<h2>MICROBIOMES4SOY responds to the urgent call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets.<\/h2>\n<p>The EU-funded Horizon project uses the soybean crop as a model system to deepen our understanding of microbiomes and develop ambitious microbiome-based innovations in the food sector.<\/p>\n<p>Microbiomes, the diverse communities of microorganisms found in all parts of the environment and within our human bodies, are the underappreciated and unrealised pioneers of our food systems.<\/p>\n<p>Recognising this potential, <a href=\"https:\/\/cordis.europa.eu\/project\/id\/101083671\" target=\"_blank\" rel=\"noopener\">MICROBIOMES4SOY<\/a> aims to use their full capabilities to positively impact people and the planet.<\/p>\n<h3>Harnessing microbiomes from production to consumption<\/h3>\n<p>This comprehensive strategy spans from production to consumption, underscoring the interconnectedness of our <a href=\"https:\/\/www.innovationnewsnetwork.com\/future-proofing-urban-food-systems-innovations-sustainable-urban-agriculture\/47173\/\">food ecosystem<\/a>.<\/p>\n<p>Embracing this holistic approach, MICROBIOMES4SOY examines the impact of soya as a climate-positive alternative protein source.<\/p>\n<p>Angela Sessitsch, project coordinator at the Austrian Institute of Technology, explained: \u201cWe will use soya beans as a model crop to better understand the dynamics and functions of soil and plant-associated microbiomes.<\/p>\n<p>\u201cWe will also develop microbial applications to improve plant stress resilience and to improve the nutritional quality of soya beans.\u201d<\/p>\n<p>MICROBIOMES4SOY will foster the transition to better planetary health through:<\/p>\n<ul>\n<li>Developing microbiome-based knowledge and awareness.<\/li>\n<li>Creating microbiome-based solutions through more sustainable food production.<\/li>\n<li>Facilitating healthy soy-enriched diets.<\/li>\n<\/ul>\n<h3>Embracing a multi-actor approach<\/h3>\n<p>MICROBIOMES4SOY is equipping food system actors, including farmers and industry professionals, with essential knowledge and skills about microbiome-based techniques for enhanced agricultural management and improved aqua feeds.<\/p>\n<p>Furthermore, dietary trials will assess the impact of substituting animal protein with soya-based tofu on human health and gut microbiomes.<\/p>\n<p>The project aims to discover how including soy-based proteins in diets could benefit health and sustainability through advanced scientific techniques such as metagenomic sequencing and metabolome analysis.<\/p>\n<p>Underlying the soybean&#8217;s versatility, Vigg\u00f3 \u00de\u00f3r Marteinsson, project partner (MATIS), stated: \u201cMicrobial-improved soya can improve the gut health of fish to help develop improved feeds for the aquaculture sector.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MICROBIOMES4SOY responds to the call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets.<\/p>\n","protected":false},"author":22,"featured_media":48815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24429],"tags":[3475,589],"acf":[],"yoast_head":"\n<title>Harnessing microbiomes for sustainable food systems<\/title>\n<meta name=\"description\" content=\"MICROBIOMES4SOY responds to the call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.innovationnewsnetwork.com\/microbiomes4soy-harnessing-microbiomes-sustainable-food-systems\/48814\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" 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