{"id":48727,"date":"2024-06-25T08:58:58","date_gmt":"2024-06-25T07:58:58","guid":{"rendered":"https:\/\/www.innovationnewsnetwork.com\/?p=48727"},"modified":"2024-06-25T08:58:58","modified_gmt":"2024-06-25T07:58:58","slug":"advancing-sustainable-aquaculture-canada","status":"publish","type":"post","link":"https:\/\/www.innovationnewsnetwork.com\/advancing-sustainable-aquaculture-canada\/48727\/","title":{"rendered":"Advancing sustainable aquaculture in Canada"},"content":{"rendered":"
Most seafood production in Canada comes from wild or natural stocks. However, Canadian aquaculture production has grown by over 140,000 tonnes since the early 1990s.<\/p>\n
Aquaculture<\/a> involves the farming of aquatic species, including fish, shellfish, and marine plant species like kelp.<\/p>\n Aquaculture was initially used to supplement wild fish stocks but is now a large-scale industry, with the production value growing from $234m in 1991 to $1.3bn by 2021<\/a>.<\/p>\n The Aquatron, based at Dalhousie, is Canada\u2019s largest university aquatic research facility.<\/p>\n Dr Carolyn Buchwald, a chemical oceanographer who focuses on nutrient cycling, uses the facility and its staff to research kelp aquaculture.<\/p>\nFrom the facility to the ocean<\/h3>\n