{"id":41405,"date":"2024-01-02T11:42:55","date_gmt":"2024-01-02T11:42:55","guid":{"rendered":"https:\/\/www.innovationnewsnetwork.com\/?p=41405"},"modified":"2024-01-02T11:42:55","modified_gmt":"2024-01-02T11:42:55","slug":"nutrition-insecurity-caused-by-climate-change-to-be-reduced-with-new-policies","status":"publish","type":"post","link":"https:\/\/www.innovationnewsnetwork.com\/nutrition-insecurity-caused-by-climate-change-to-be-reduced-with-new-policies\/41405\/","title":{"rendered":"Nutrition insecurity caused by climate change to be reduced with new policies"},"content":{"rendered":"

According to a new study, nutrition insecurity in sub-Saharan Africa needs to be combated with crops that are resilient to climate change.<\/h2>\n

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change<\/a> to increase nutrition security.<\/p>\n

Instead of maize, farmers should begin to grow fruits, vegetables, and crops like cassava, millet, and sorghum to provide the micronutrients essential for good health.<\/p>\n

The researchers argue that the quantity of food produced must also increase, and more land must be brought into agricultural production.<\/p>\n

More than 50 researchers contributed to the investigation, published in the scientific journal Nature Food. <\/em>The study involved talking to policymakers and other\u202fstakeholders in the food and agriculture sectors in four countries in sub-Saharan Africa: Malawi, South Africa,\u202fTanzania,\u202fand Zambia.<\/p>\n

Sub-Saharan Africa is at risk of food and nutrition insecurity<\/h3>\n

According to the World Bank, sub-Saharan Africa is home to 1.2 billion people<\/a>. It is expected that this will rise by 740 million people by 2050.<\/p>\n

Farmers will have to increase the amount of food grown at a time when climate change will create extreme conditions \u2013 affecting what crops can be grown.<\/p>\n

The team believe that the population is at risk of food and nutrition insecurity unless effective ways of adapting to climate change are identified.<\/p>\n

Professor Jennie Macdiarmid, from the Rowett Institute at the University of Aberdeen and one of the authors of the paper, said: \u201cThe study has highlighted the need to place nutrition at the heart of agricultural policy to avoid the long-term unintended consequence of failing to produce food that can deliver the nutritional needs of the population.<\/p>\n

\u201cIf policy solutions focus only on increasing production of calories and adapting to be climate smart, it is likely there will be negative consequences for health through nutritionally poor diets.\u201d<\/p>\n

Creating a resilient agricultural system<\/h3>\n

Using the iFEED assessment framework, the researchers investigated policy options to create an agricultural system that is resilient to climate change and combats nutrition insecurity.<\/p>\n

\u201cToo often food, agriculture and nutrition policies sit\u202fin siloes across different government departments,\u201d said Dr Jennings, a Research Fellow in the School of Earth and Environment at the University of Leeds.<\/p>\n

\u201cThis study\u202fprovides\u202fholistic evidence that combines information on the environmental impacts of food system changes and the changes needed for population-level nutrition security.<\/p>\n

\u201cThe research shows that action can be taken to adapt to climate change and improve nutrition security in sub-Saharan Africa.\u201d<\/p>\n

A transformative approach is needed to incorporate nutritional needs<\/h3>\n

Stakeholders in each country found key uncertainties in the future of the food system. iFEED considers these uncertainties and identifies agricultural policies to be contemplated.<\/p>\n

To combat nutrition insecurity, scientists argue that there needs to be a fundamental shift in agriculture.<\/p>\n

\"\"
Soybean production \u00a9 shutterstock\/oticki<\/figcaption><\/figure>\n

One option is to diversify into soybean production. This is because soybean crops are more likely to withstand the impacts of climate change compared to maize.<\/p>\n

Dr Ndashe Kapulu said: “Many countries in sub-Saharan Africa will be better able to handle climate change and other stresses if they have more diverse food systems, such as the transition to soybean production in Zambia.<\/p>\n

\u201cAs scientists, we need to generate enough evidence in our research to help make changes that support and guide actions to make the agrifood system more resilient.\u201d<\/p>\n

Increasing the production of animal-based products<\/h3>\n

In sub-Saharan Africa, increasing the production and consumption of animal-based products could fight nutrition insecurity. However, the researchers argue that it should not reach the unsustainable production levels seen in higher-income countries.<\/p>\n

An increase in animal-based products would cause a rise in greenhouse gas emissions, but this could be tolerable to reduce sub-Saharan Africa\u2019s need to reduce the risk of nutritionally inadequate diets.<\/p>\n","protected":false},"excerpt":{"rendered":"

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