{"id":3991,"date":"2020-03-04T11:43:56","date_gmt":"2020-03-04T11:43:56","guid":{"rendered":"https:\/\/www.innovationnewsnetwork.com\/?p=3991"},"modified":"2020-03-04T11:43:56","modified_gmt":"2020-03-04T11:43:56","slug":"a-new-bill-to-further-the-regulation-of-lab-grown-meat","status":"publish","type":"post","link":"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/","title":{"rendered":"A new bill to further the regulation of lab-grown meat"},"content":{"rendered":"<h2>A <a href=\"https:\/\/www.enzi.senate.gov\/uploads\/FSMIT_Final_12_16_2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">new bill<\/a> proposed by two US senators could potentially create regulation in the lab-grown meat industry to further protect the consumer from mislabelling.<\/h2>\n<p>The innovative creation of lab-grown or <a href=\"https:\/\/www.innovationnewsnetwork.com\/could-novel-food-save-our-planet\/3321\/\">cultured meat<\/a> could rule out some of the environmental and monetary costs of producing animal proteins, however, little regulation for these products exist in the US at this time.<\/p>\n<p>A bipartisan bill sponsored by <a href=\"https:\/\/www.enzi.senate.gov\/public\/\" target=\"_blank\" rel=\"noopener noreferrer\">Senator Mike Enzi<\/a> and co-sponsored <a href=\"https:\/\/www.tester.senate.gov\/\" target=\"_blank\" rel=\"noopener noreferrer\">Senator Jon Tester<\/a> is designed to safeguard the consumer by enforcing accuracy in the labelling of food products created using animal cell-cultured technology.<\/p>\n<p>This new bill will follow a 2019 formal agreement between the <a href=\"https:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/home\" target=\"_blank\" rel=\"noopener noreferrer\">USDA Food Safety and Inspection Services<\/a> (FSIS) and the <a href=\"https:\/\/www.fda.gov\/home\" target=\"_blank\" rel=\"noopener noreferrer\">FDA<\/a>. The FSIS and FDA have announced they both agencies will share the monitoring process for cultured animal cells for human consumption.<\/p>\n<h3>\u201cAmericans shouldn\u2019t have to guess what they are buying\u201d<\/h3>\n<p>Enzi commented: \u201cemerging technologies may reshape the food industry in the coming years\u2026existing food safety laws were drafted long before these technologies were contemplated.<\/p>\n<p>\u201cOur legislation would create an up-to-date framework in law so agencies appropriately work together to ensure folks know what they are eating and that it is safe.<\/p>\n<p>Tester highlighted that \u201cAmericans shouldn\u2019t have to guess what they are buying at the grocery store checkout line,<\/p>\n<p>\u201cIf cell-based meat is sold next to real Montana beef at the store, the labelling should be clear to consumers so that folks can make informed choices about what they\u2019re feeding their families.\u201d<\/p>\n<p>For food products derived from livestock or poultry cells, the agreement \u2013 which this legislation would codify \u2013 charges FDA with overseeing the process of multiplying collected cells to make tissue and USDA with overseeing processing, packaging and labelling. For products not derived from livestock or poultry cells, FDA would oversee all phases of development and production.<\/p>\n<p style=\"text-align: center;\"><strong><em>Do you want the latest news and updates Innovation News Network? Click <a href=\"https:\/\/www.innovationnewsnetwork.com\/subscribe\/\">here<\/a> to subscribe to all the latest updates, and stay connected with us <a href=\"https:\/\/www.linkedin.com\/company\/innovation-news-network\/\">here<\/a>.\u00a0<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new bill proposed by two US senators could potentially create regulation in the lab-grown meat industry to further protect the consumer from mislabelling. The innovative creation of lab-grown or cultured meat could rule out some of the environmental and monetary costs of producing animal proteins, however, little regulation for these products exist in the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[535],"tags":[589],"acf":[],"yoast_head":"\n<title>A new bill to further the regulation of lab-grown meat<\/title>\n<meta name=\"description\" content=\"A new bill could hold the potential to create regulation in the lab-grown meat industry to further protect the consumer from mislabelling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A new bill to further the regulation of lab-grown meat\" \/>\n<meta property=\"og:description\" content=\"A new bill could hold the potential to create regulation in the lab-grown meat industry to further protect the consumer from mislabelling.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/\" \/>\n<meta property=\"og:site_name\" content=\"Innovation News Network\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InnoNewsNetwork\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-04T11:43:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.innovationnewsnetwork.com\/wp-content\/uploads\/2020\/03\/regulation-of-lab-grown-meat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caitlin Magee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InnoNewsNetwork\" \/>\n<meta name=\"twitter:site\" content=\"@InnoNewsNetwork\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caitlin Magee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/\"},\"author\":{\"name\":\"Caitlin Magee\",\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/#\/schema\/person\/5186ad57c79ad5162638977775a065d2\"},\"headline\":\"A new bill to further the regulation of lab-grown meat\",\"datePublished\":\"2020-03-04T11:43:56+00:00\",\"dateModified\":\"2020-03-04T11:43:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/\"},\"wordCount\":339,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.innovationnewsnetwork.com\/a-new-bill-to-further-the-regulation-of-lab-grown-meat\/3991\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.innovationnewsnetwork.com\/wp-content\/uploads\/2020\/03\/regulation-of-lab-grown-meat.jpg\",\"keywords\":[\"Food\"],\"articleSection\":[\"Law &amp; 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