{"id":16959,"date":"2022-01-12T15:36:33","date_gmt":"2022-01-12T15:36:33","guid":{"rendered":"https:\/\/www.innovationnewsnetwork.com\/?p=16959"},"modified":"2022-01-12T15:36:33","modified_gmt":"2022-01-12T15:36:33","slug":"seafood-supplies-negatively-impacted-by-acidifying-and-warming-seas","status":"publish","type":"post","link":"https:\/\/www.innovationnewsnetwork.com\/seafood-supplies-negatively-impacted-by-acidifying-and-warming-seas\/16959\/","title":{"rendered":"Seafood supplies negatively impacted by acidifying and warming seas"},"content":{"rendered":"<h2>A study has revealed that ocean acidification and global warming are having a significant impact on the way fish interact in groups, posing a threat to their survival and seafood supplies.<\/h2>\n<h3>Ocean acidification and global warming<\/h3>\n<p>As global warming becomes more of an issue, marine ecosystems worldwide have shown an increased dominance of warm water species, along with parallel changes in the species composition of fish catches since the 1970s according to a report by the <a href=\"https:\/\/www.ipcc.ch\/\" target=\"_blank\" rel=\"noopener\">Intergovernmental Panel on Climate Change<\/a> (IPCC).<\/p>\n<p>\u201cFisheries from marine ecosystems provide food, nutrition, income and livelihoods for millions of people around the world,\u201d explained the IPCC. <span class=\"NormalTextRun SCXW83538792 BCX0\">\u201cGlobally, total fish catches amount to 80<\/span><span class=\"NormalTextRun SCXW83538792 BCX0\"> to<\/span><span class=\"NormalTextRun SCXW83538792 BCX0\">105 million tonnes annually, generating over <\/span><span class=\"NormalTextRun SCXW83538792 BCX0\">$80<\/span><span class=\"NormalTextRun SCXW83538792 BCX0\">bn<\/span><span class=\"NormalTextRun SCXW83538792 BCX0\"> in revenue.\u201d<\/span><\/p>\n<p>\u201cFish show gregarious behaviour and cluster in shoals which helps them to acquire food and protects them against predators,\u201d said Ivan Nagelkerken, author of the study and professor at the University of Adelaide\u2019s Environment Institute and Southern Seas Ecology Laboratories.<\/p>\n<p>The researchers observed how species interacted and behaved in new ways with changing temperature and acidification under controlled laboratory conditions. While warming and acidification are different phenomena, they interact to the detriment of <a href=\"https:\/\/www.innovationnewsnetwork.com\/fossil-fuel-emissions-skewing-data-marine-ecosystems\/11771\/\">marine ecosystems<\/a>.<\/p>\n<h3>The impact of future climate conditions<\/h3>\n<p>The research team discovered that mixed shoals of tropical and temperate species became less cohesive under future climate conditions and showed slower escape responses from potential threats. Which is considered concerning as strong shoal cohesion and coordinated movement, whether to acquire food or evade predators, are important for fish survival.<\/p>\n<p>Nagelkerken concluded: \u201cSpecies are extending their ranges pole-wards as the oceans warm due to climate change. This process, known as topicalisation of temperate ecosystems, means tropical species are mixing with temperate species and creating novel ecological interactions.<\/p>\n<p>\u201cWith changes in the habitats, fishes, and other species due to species range extensions, ecosystem services and fish stocks could be altered as well. Novel species interactions between tropical and temperate species are critical as they mediate the population sizes of these fishes and therefore the functioning of food webs.<\/p>\n<p>\u201cTropical species will become more abundant in temperate ecosystems, some temperate species less abundant. This changes the type of fisheries, and other species that are present at certain locations, and, therefore, potentially also their catches.<\/p>\n<p>\u201cAltered schooling behaviour by fishes due to climate change and novel species\u2019 interactions can affect their survival and growth rates, and hence can alter their population sizes and, therefore, potentially also their catches.<\/p>\n<p>\u201cDepending on the location and the specific effect of the oscillations, for example, cooling versus warming, they can slow down or exacerbate species range extensions in the short term although in the longer term the effects of climate change are expected to be stronger.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A study has revealed that ocean acidification and global warming are having a significant impact on the way fish interact in groups, posing a threat to their survival and seafood supplies. Ocean acidification and global warming As global warming becomes more of an issue, marine ecosystems worldwide have shown an increased dominance of warm water [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":16962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24433,785],"tags":[700,745],"acf":[],"yoast_head":"\n<title>Seafood supplies negatively impacted by acidifying and warming seas<\/title>\n<meta name=\"description\" content=\"A study has revealed that ocean acidification and global warming are posing a threat to their survival and seafood supplies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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