A novel study finds that black-eyed peas attract beneficial nitrogen-fixing bacteria, potentially removing the necessity of fertiliser.
New research findings from scientists at the University...
Scientists are beginning to experiment with utilising 3D printers to create custom food with unique flavour payoffs.
Used primarily to make customised machine parts, medical...
Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable.
Research by the...
VTT is transforming the future of food production with novel cellular agriculture solutions that are more local, ethical, and sustainable.
What if coffee could be...